Teasers:

Deep fried dragon roll with nobashishrimp, Ketjapdipsauce

or

Mousse of mozarellacheese, cherrie-tomatoe, Raz el hanout, tapenade olives

 

***

 

Starters:

Squid, glassnoodlesalad with fresh herbs, espuma Tom Yan.

or

Flemish asparagus white and green, sea-scallops Teppan-Yaki, orange and pomegranate.

or

Rubia Gallega, dried aged, Flemish asparagus..

 

***

 

Main courses:

Hip of lamb from Texel, slowly cooked with lemonthym, broadbean, wild garlic.

or

Cod, baked on his skin, Eastern stew with springvegetables, marinated fennel.

or

Green curry with farmchicken and fresh herbs, quinoa.

 

***

 

Desserts:

Javanais with forest fruits, crispy with pistache.

or

Cream with vanille and rhubarb, crumble of porridge

or

Selection of farmcheeses (+5€)

 

2-courses menu 35€ / 3-courses 45€ / 4courses 55€